Dining at

BAY TREE HOUSE

We are well-known for our good food lovingly prepared to order from fresh, and whenever possible, local ingredients and presented to a very high standard.

Bay Tree House Grilled Platter
Prime back bacon
award-winning "Birkdale Royal" sausage
tomato baked with basil
sautéed potatoes
Scarisbrick mushrooms
and Thornley's of Bury black pudding
served with fried, poached or scrambled eggs

Speciality Dishes

Poached Smoked Haddock
Served on spinach and topped with poached eggs

Southport Shrimp Kedgeree
Lightly curried rice with locally-potted shrimps
Served with hard-boiled egg

Kipper Fillets
Served with sautéed potatoes, grilled tomato and a choice of eggs

Eggs "Benedict"
Lancashire muffins with honey-roast ham, poached eggs and Hollandaise sauce

Scrambled Egg and Smoked Salmon
Served on granary toast

Vegetarian Options

Porridge with Whisky, Honey Demerara and Cream
Available as a starter or main course

Vegetarian Platter
Vegetarian sausages, vegetable "Grill", corn on the cob, baked beans, sautéed potatoes, tomato, local mushrooms and eggs

Bay Tree House Buck Rarebit
White or brown toast with a mix of cheese and Boddingtons beer, lightly grilled, topped with poached eggs & served with chutney

WE ALWAYS SERVE "KENYONS' FARM"
FREE-RANGE EGGS