Dining at

BAY TREE HOUSE

We are well-known for our good food lovingly prepared to order from fresh, and whenever possible, local ingredients and presented to a very high standard.

The AA "Eggcup" Award-Winning Breakfast Each day starts with a piping-hot specially prepared Breakfast at the time of your choice; there is a small Buffet Table to get you started and we will bring everything else you fancy to your table.

Evening Dinner
We are located only five minutes walk from a whole host of quality restaurants but occasionally our guests show a preference to "dine-in" and we are very happy arrange this although we do ask you to contact us ahead of your visit or mention this during your stay to allow us to shop and prepare accordingly. We offer a choice of a 3-course menu @ £24.50 or 2-courses @ £19.95 and also Midweek Dinner-inclusive rates all year round. The Menu is re-written daily but a sample is shown for your information. Dinner can be served early if you are going to the theatre or an evening conference.

Celebration Dinners
These are a speciality of Bay Tree House and resident parties of 10 or more may reserve the Dining Room for their celebration with the Menu planned to suit the occasion. Why not let Allan and Tom take the stress out of your next family celebration dinner and enjoy a weekend away with your family of friends at Bay Tree House instead?

Bay Tree House Grilled Platter
Prime back bacon,
award-winning "Birkdale Royal" sausage,
tomato baked with basil,
sautéed potatoes,
Scarisbrick mushrooms,
and Thornley's of Bury black pudding
served with fried, poached or scrambled eggs

Speciality Dishes

Poached Smoked Haddock
Served on spinach and topped with poached eggs

Southport Shrimp Kedgeree
Lightly curried rice with locally-potted shrimps
Served with hard-boiled egg

Kipper Fillets
Served with sautéed potatoes, grilled tomato and a choice of eggs

Eggs "Benedict"
Lancashire muffins with honey-roast ham, poached eggs and Hollandaise sauce

Scrambled Egg and Smoked Salmon
Served on granary toast

Vegetarian Options

Porridge with Whisky, Honey Demerara and Cream
Available as a starter or main course

Vegetarian Platter
Vegetarian sausages, vegetable "Grill", corn on the cob, baked beans, sautéed potatoes, tomato, local mushrooms and eggs

Bay Tree House Buck Rarebit
White or brown toast with a mix of cheese and Boddingtons beer, lightly grilled, topped with poached eggs & served with chutney

WE ALWAYS SERVE "KENYONS' FARM"
FREE-RANGE EGGS

SAMPLE DINNER MENU

Chicken Liver Pate
With Cumberland sauce,
dressed Leaves and Toasted Brioche

Prawn and Pineapple Cocktail

Homemade Formby Asparagus Soup

Melon and Grapes laced with Apricot Wine

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Lamb Shank
Cooked with Shiraz, Mint and Redcurrants
and served with Creamy Mashed Potato

Baked Salmon
With Lobster Thermidor Sauce

Chicken “Veronique”
Breast of Chicken filled with Cream Cheese
and served with White Wine & Grape Sauce

Trio of Stuffed Portobello Mushrooms
Served on a Tomato Provencale Sauce
with a Goats Cheese Glaze

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Sticky Toffee Pudding & Butterscotch Sauce

Lemon Tart with Tipsy Raspberries

Fresh Fruit Salad

Cheeseboard

Peach Melba
in a Brandy-snap Basket

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Coffee or Tea with Chocolates